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Rhubarb Upside Down Cake Recipe


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     Rhubarb Upside Down Cake

Category   Desserts - Breads
Sub Category   None

1/2 cup butter
1 1/2 cup sugar
2 eggs, well beaten
3 cups flour
4 tsp baking powder
1 cup milk
1 tsp vanilla
Dash salt
4 cups 1/2 inch rhubarb (can be frozen sightly thawed)
1/2 cup white sugar
1 - 3 0z strawberry jello
1/4 cup flour
1/2 cup sugar
3 tbsp butter

Mix butter, sugar, eggs, flour, baking powder, milk, vanilla, salt as for a cake. Spread into a greased 9 x 13 pan. Mix rhubarb, sugar and jello and place over batter. Mix flour, sugar and butter until crumbly. Sprinkle over rhubarb
Bake at 375 F 35-40 min.

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