Free Online Recipes
|

Sign Up login
 
 

Rhubarb Upside Down Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Rhubarb Upside Down Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 cup butter
1 1/2 cup sugar
2 eggs, well beaten
3 cups flour
4 tsp baking powder
1 cup milk
1 tsp vanilla
Dash salt
 
4 cups 1/2 inch rhubarb (can be frozen sightly thawed)
1/2 cup white sugar
1 - 3 0z strawberry jello
1/4 cup flour
1/2 cup sugar
3 tbsp butter

Instructions
Mix butter, sugar, eggs, flour, baking powder, milk, vanilla, salt as for a cake. Spread into a greased 9 x 13 pan. Mix rhubarb, sugar and jello and place over batter. Mix flour, sugar and butter until crumbly. Sprinkle over rhubarb
Bake at 375 F 35-40 min.


Originally Submitted
11/22/2020





0 Out of 5 from 0 reviews

You can add this Rhubarb Upside Down Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.