4 cups 1/2 inch rhubarb (can be frozen sightly thawed)
1/2 cup white sugar
1 - 3 0z strawberry jello
1/4 cup flour
1/2 cup sugar
3 tbsp butter
Mix butter, sugar, eggs, flour, baking powder, milk, vanilla, salt
as for a cake. Spread into a greased 9 x 13 pan.
Mix rhubarb, sugar and jello and place over batter.
Mix flour, sugar and butter until crumbly. Sprinkle over rhubarb
Bake at 375 F 35-40 min.
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