Directions
Arrange a rack in the center of oven and preheat to 450 degrees F.
Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring
occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn
the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the
way through, making pull apart garlic bread. Liberally brush the cut sides of the bread
with more garlic butter, spreading any remaining garlic evenly over top. You should use
all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of
the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm
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