Place sweet potatoes in large saucepan; cover with
water. Bring to a boil. Reduce heat; cover and
cook 25-40 min or until tender. Drain, cool
slightly and peel. Cut into chunks.
Preheat oven to 350. place sweet potatoes in a 2
quart baking dish. In small saucepan, combine
butter, syrup, brown sugar and cinnamon; bring to
a boil, stirring constantly. Pour over potatoes.
Bake uncovered 30-40 minutes or until heated
through.
Originally Submitted
11/27/2020
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