Bake pie crust first. Preheat oven to 450.
Transfer crust to pie plate.trim to 1/2 inch
beyond rim of plate; flute edge if preferred. Line
unpricked crust with double thickness foil. Fill
with pie weights, dry beans or uncooked rice.
Bake 8 minutes. Remove foil and weights. Bake 5-
7 minutes longer or until light brown. Tip- keep
edges of crust covered with foil during the second
baking time to avoid them getting overdone. Cool
on a wire rack.
Mix together sugar, flour, cornstarch and whipping
cream. microwave, no more than 2 minutes at a time
Add butter and vanilla. Pour into pie crust,
sprinkle with nutmeg or cinnamon, if desired.
Bake at 375 for 10 minutes, then 350 until done.
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