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Sugar Cream Pie Recipe

   
 

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     Sugar Cream Pie

Category   Desserts - Breads
Sub Category   None
Servings   1 9-inch pie

Ingredients
1-1/2 c. Sugar
1/4 c. Flour
2 T. Corn starch
2 c. Heavy whipping cream
2 T. Butter, melted
1 t. Vanilla
store bought pie crust
 

Instructions
Bake pie crust first. Preheat oven to 450. Transfer crust to pie plate.trim to 1/2 inch beyond rim of plate; flute edge if preferred. Line unpricked crust with double thickness foil. Fill with pie weights, dry beans or uncooked rice. Bake 8 minutes. Remove foil and weights. Bake 5- 7 minutes longer or until light brown. Tip- keep edges of crust covered with foil during the second baking time to avoid them getting overdone. Cool on a wire rack.
Mix together sugar, flour, cornstarch and whipping cream. microwave, no more than 2 minutes at a time until.mostly thick.
Add butter and vanilla. Pour into pie crust, sprinkle with nutmeg or cinnamon, if desired.
Bake at 375 for 10 minutes, then 350 until done.


Originally Submitted
11/27/2020





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