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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 Tbs oil
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1/2 cup chopped onions
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1/2 cup chopped carrots
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1/2 cup chopped celery
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1 large clove garlic, minced
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1/2 tsp curry powder
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1/4 tsp black pepper
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1/4 tsp salt
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3 1/2 cups vegetable broth
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1 15oz can pinto beans, rinsed
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Instructions |
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Saute veges in oil, about 10 min., add garlic, cook
another minute. Add remaining ingredients and cook
about 30 minutes.
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| Serving
Suggestions |
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Serve with dalop of plain yougurt
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Originally Submitted
11/27/2020
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You can add this Pinto Bean Soup recipe to your own private DesktopCookbook.
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