1 smoked ham hock, about 11 ounces (assuming 4 ounces meat removing bone and skin)
6 cups chicken broth
black pepper, to taste
Instructions
Wash and drain the peas in a colander.
In a small skillet, saute onions and garlic in
oil over medium heat until soft, about 3
minutes. Transfer to the slow cooker and add
peas, carrots, ham hock and chicken broth,
cover and cook on LOW 10 hours, until the peas
are tender.
Remove ham hock and season with black pepper.
Discard the skin of the ham hock and shred the
pork off the bone, add back to the soup.
Serving
Suggestions
Making Split Pea Soup in the Slow Cooker is so easy and perfect for busy weeknight meals. It's also freezer friendly, so you can make a batch and free
Originally Submitted
11/30/2020
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