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Vanilla Pudding Recipe


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     Vanilla Pudding

Category   Desserts - Breads
Sub Category   None

2 cups whole milk
1 1/2 tsp vanilla
1/2 tsp butter
1/4 cup sugar
1 1/2 Tbs cornstarch
2 eggs

Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.

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