Free Online Recipes
 |  

Sign Up login
 
 

Curried Sweet Potato Soup Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Curried Sweet Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4-6

Ingredients
1 tsp cocunut oil
1 large onion, diced
2 cloves garlic, smashed
2 tbsp chopped fresh gingerroot
2 tsp curry powder
1 tsp ground cumin
1/2 tsp ground cinnamon
1 1/2 lbs sweet potatoes, roasted and peeled, cubed
3 large tart apples, peeled, cored & diced (Haralson)
 
2 c apple cider
1 c coconut milk
1 c vegetable stock or water
Salt & pepper ground black, to taste
2 tbsp chopped cilantro or parsley

Instructions
In large deep saucepan set over medium heat, add oil and saute the onion and garlic until tender about 3 minutes. Stir in the ginger root, curry, cumin and cinnamon and cook for about 30 seconds, then add the roasted sweet potatoes, apple, and cider. Using the back of a fork, smash the sweet potatoes into the mixture. Stir in the coconut milk and enough vegetable stock or water to cover the mixture by about an inch. Bring to a low boil, then reduce the heat and simmer the soup with an immersion blender (or work in blender by batch), returning the soup to pot. Adjust the consistency by adding more liquid (water or cider) as desired. Season with salt and pepper to taste and serve garnished with the cilantro.


Originally Submitted
12/2/2020





0 Out of 5 from 0 reviews

You can add this Curried Sweet Potato Soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.