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Giada Colorful Salad Recipe

   
 

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     Giada Colorful Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 tbsp honey
1/4 cup champagne vinegar
1/4 cup water
1 tsp kosher salt
1/2 English cucumber, peeled and diced
1 tbsp champagne vinegar
1 tsp whole grain mustard
3 tbsp extra virgin olive oil
 
1/2 tsp kosher salt
2 heads radicchio, chopped
1 curly endive or frisee, chopped
1 1/2 cup red grapes, halved
1 cup bluberries
1/2 cup chopped roasted and salted pistachios
1/2 cup crumbled Goat or gorgonzola
picante sauce

Instructions
Quick pickle In a small saucepan, combine the honey, vinegar, water and salt. Bring to a simmer over medium heat. Remove from the heat and allow to cool for 5 minutes. Place the cucumbers in a small bowl. Pour the brine over the cucumbers and allow to sit at room temperature for 30 minutes. For the salad- In a large bowl, whisk the vinegar, mustard, olive oil and salt. Add the radicchio, endive, grapes and blueberries. Toss well to coat. Drain the cucumbers and sprinkle over the top along with the pistachios, gorgonzola and picante. Toss one last time and serve


Originally Submitted
12/2/2020





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