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White Chili with a Kick Recipe

   
 

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     White Chili with a Kick

Category   Entrees - Maindishes
Sub Category   None
Preptime   20 min - 15 min

Ingredients
1 large onion, chopped
6 T butter, cubbed
2 T all-purpose flour
2 c. chicken broth
3/4 c. half-and-half cream
1 rotisserie chicken, cut into bite-sized pieces
2 cans (15 ounces each) cannellini beans, rinsed and drained
1 can (11 ounces) white corn, drained
2 cans (4 ounces each) chopped green chilies
 
2 t. ground cumin
1 t. chili powder
1/2 t. salt
1/2 t. white pepper
1/2 t. hot pepper sauce
1-1/2 c. shredded pepper jack cheese
Optional- Salsa and chopped green onions

Instructions
In Dutch oven, saute onion in butter. Stir in flour until blended; cook and stir until golden brown, about 3 minutes. Gradually add broth and cream. Bring to a boil; cook and stir until thickened, about 2 minutes.
Add the chicken, beans, corn, chilies, cumin, chili powder, salt, pepper and pepper sauce; heat through. Stir in cheese until melted.
If desired, garnish each serving with salsa, green onions, sour cream and cheese.
Would be good served with warm corn bread.


Originally Submitted
12/3/2020





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