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Cornucopia Recipe

   
 

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     Cornucopia

Category   Desserts - Breads
Sub Category   None

Ingredients
3 rolls refrigerated rolls
1 egg
1 tbsp water
 

Instructions
Tear off 30 by 18 inch sheet foil. Fold it in half to 18 by 15 inch. Roll diagonally to form a hollow cone, about 18 inches long and diameter of 5 inches at widest point. Fasten with clear tape. Stuff with crumpled foil until rigid.
Spray outside of cone with cooking spray. Place on cookie sheet. Beat the egg with water to make a glaze.
Wrap bread sticks in spiral around overlapping dough. Brush with glaze to help stick. Take last 3 pieces and braid together.
Bake at 350 for 45 minutes or until rich brown color.


Originally Submitted
12/4/2020





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