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Beef - Stuffed Peppers Recipe


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     Beef - Stuffed Peppers

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   25 min.
  red wine

6 bell peppers - any color
1 lb. ground beef or 1/2 lb beef & 1/2 lb ground Italian sausage
1 cup finely chopped onion
4-6 garlic cloves minced
1 tsp each salt & pepper
1/2 -3/4 cup cooked rice or minute rice (uncooked)
1 - 2 15oz can tomato sauce (1/2 cup is mixed in the meat)
1 Tbs. Worcestershire sauce
2 cups shredded cheddar cheese ( 1 cup is for topping)

Trim tops off bell peppers, remove ribs and seeds.
In a bowl put the beef, onions, garlic, salt, pepper Worcestershire sauce, rice, 1 cup of cheese and 1/2 cup of tomato sauce. Mix together and place in peppers.
Put peppers in a slow cooker, pour the remainder of the can of tomato sauce over the peppers. You can add more if desired and it makes a nice sauce to add when eating.
Cover and cook on high for 3 or low for 6 hours or until peppers are soft. Top peppers with remaining 1 cup cheese, cover and cook 3-6 min. longer until cheese is melted.
Serving Suggestions
salad, mashed potatoes

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