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Pizza Crust Recipe

   
 

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     Pizza Crust

Category   Entrees - Maindishes
Sub Category   None
Servings   1 pizza
Preptime   15

Ingredients
.25 ounces of active dry yeast
1 tsp white sugar
1 Cup water 110 degrees F
2-1/2 Cups bread flour
2 TBSP olive Oil
1 tsp salt
 

Instructions
Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
For Garlic butter, add no more than 1/2 stick butter (still may be too much) and a hand full of garlic cloves, maybe 4 big ones or 6 small ones, to saucepan. Cook until garlic looks good. Add to top of crust as first topping.


Originally Submitted
12/6/2020





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