In medium saucepan, combine farro, broth, salt and bay leaf. Bring to
a boil, then reduce to a simmer and cook, stirring occasionally, until
farro is tender and no broth remains (about 30 mins.). When farro is
cooked, transfer to a large bowl to cool.
Meanwhile, make fried shallots. In small saucepan over medium heat,
combine oil and shallots. When shallots begin to bubble, reduce heat
to medium-low and cook, stirring occasionally, until shallots are
golden and crisp (15-20 mins.). Remove from oil w/slotted spoon and
place on paper towels. Season with salt and pepper. Let oil cool.
Make dressing- In medium bowl, combine cooled oil with vinegar,
mustard and honey. Season with salt and pepper.
Assemble everything, then drizzle dressing over and toss to coat.
Serving
Suggestions
425 calories per serving / 283 for 6 servings
Originally Submitted
12/7/2020
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