Mix first 3 ingredients in stand mixture until well combined.
Cool about an hour. Roll out about 1/8 “ thick. Cut with small
glass dipped in sugar. Prick 4times with fork. Bake 375
degrees 7 minutes.
Mix icing ingredients till smooth. Thin layer between 2 wafers.
Originally Submitted
12/11/2020
0 Out of 5 from
0 reviews
You can add this Cream wafers recipe to your own private DesktopCookbook.
