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Raisin Griddle Cookies Recipe

   
 

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     Raisin Griddle Cookies

Category   Desserts - Breads
Sub Category   None
Servings   4 dozen

Ingredients
3 1/2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup shortening
1 teaspoon nutmeg
1 egg, beaten
1.2 cup milk
 
1 1/4 cup rasins

Instructions
Sift dry ingredients into bowl; cut in shortening as for pastry. Combine egg and milk; belend and add with raisins to dry mixture.
Stir until dry ingredients are moistened and mixture holds together. Roll out onto a floured board to one-fourth inch thickness and cut with a 2-inch round cookie cutter.
Heat griddle until moderately hot. Oil griddle lightly. Place cookies on it.
As bottom browns, top will get puffy; turn and brown on other side. Serve either hot from the griddle or cooled.


Originally Submitted
5/5/2008





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