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1 pre heat oven to 325
2 In small saucepan combine sugar,corn syrup,
butter, cook over med heat until butter is
melted and sugar is dissolved. Cool slighty
3 In a large bowl combine eggs,
bourbon,vanilla,mix well, slowly pour in cooled
sugar mixyure whisking constantly. Stir in
chocolate chips and pecans. mix well. Pour
mixture into blind baked pie crust.
4 bake in oven for 50 to 55 minutes or until
pie is set and golden.
It is best served warm, hot serving tends to
run abit. Cold is also good...
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