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Oven Brunch Omelet Recipe

   
 

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     Oven Brunch Omelet

Category   Breakfast - Brunch
Sub Category   None
Servings   4-6

Ingredients
18 eggs
1 cup sour cream
1 cup milk
2 tsp salt
4 green onions chopped including stems
1/2 stick melted butter
 

Instructions
Melt butter in 325-degree oven using 13 x 9 in baking dish. Beat the rest of the ingredients and pour into the hot dish with the butter. Bake for 35 minutes
Serving Suggestions
Okay to double recipe for larger crowd


Originally Submitted
12/17/2020





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