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Crispy Brie-Stuffed Mushrooms Recipe

   
 

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     Crispy Brie-Stuffed Mushrooms

Category   Appetizers
Sub Category   None
Servings   15-20 servings
Preptime   20 mins

Ingredients
2 lb baby bella mushrooms, stemmed
6 tbsp salted butter, melted
8 oz brie cheese, cut into bite-size chunks
2-3rd cups panko breadcrumbs
.5 cup. fresh parsley, chopped
2 garlic cloves, minced
.5 tsp. kosher salt
Black pepper, to taste
 

Instructions
Preheat the oven to 375 Arrange the mushrooms cap-side up on a rimmed baking sheet. Brush with 1 tablespoon melted butter. Flip the mushrooms cap-side down and stuff a piece of brie inside each.
Mix the panko, parsley, garlic, salt and pepper in a medium bowl. Mix in the remaining 5 tablespoons melted butter. Spoon a little of the mixture on each mushroom.
Bake until the mushrooms are softened around the edges, the cheese is melted and the tops are golden, 20 to 25 minutes. Serve straight out of the oven or at room temperature a little bit later.


Originally Submitted
12/21/2020





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