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Spinach Tomato Tortellini Recipe

   
 

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     Spinach Tomato Tortellini

Category   Entrees - Maindishes
Sub Category   None
Preptime   30 min

Ingredients
1 (16 oz) package tortellini
1 (14.5 oz) can diced fire-roasted tomatoes
1 cup chopped fresh spinach
1/2 tsp salt
1/4 tsp pepper
1 1/2 tsp dried basil
1 tsp minced garlic
2 Tbsp flour
1/2 cup milk
 
1/2 cup heavy cream
1/4 cup grated parmesan cheese

Instructions
Cook tortellini according to package directions. While tortellini is cooking, combine tomatoes, spinach, salt, pepper, basil, and garlic in a large sauce pan over medium heat. Cook and stir until the mixture begins to boil.
In a medium bowl, whisk together flour milk and cream. Stir it into the saucepan and add the parmesan cheese. Heat through, then reduce heat to low and simmer until thick, about 2 minutes.
Drain cooked tortellini, then pour into saucepan. Stir to coat, then serve.


Originally Submitted
12/23/2020





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