Heat 1 Tbsp oil in a large skillet over high heat.
Add eggs. Scramble eggs 1 to 2 minutes, until just
cooked through. remove eggs from skillet.
Add remaining tablespoon of oil to skillet. Add
green onions, garlic, garlic chili paste (if using)
and ginger. Cook 30 seconds. Add pineapple, bell
pepper, peas and carrots. Cook 3-4 minutes, until
pineapple begins to caramelize. Add rice, chicken
and cashews. Stir to combine.
Press rice into bottom of skillet with the back of a
spoon. Cook rice for 2-3 minutes, until it begins to
turn brown and crispy.
Stir in scrambled eggs and soy sauce.
Originally Submitted
12/23/2020
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