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Warm Kale Salad Recipe


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     Warm Kale Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

4 strips bacon, coarsely chopped
4 carrots, sliced
2 cups peeled cubed butternut squash
1 poblano pepper, seeded and chopped
1/2 cup finely chopped red onion
1 tsp smoked paprika
1/4 tsp salt
1/4 tsp pepper
2 plum tomatoes, chopped
2 cups chopped kale

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels. Add carrots and squash to skillet; cook covered, over medium 5 minutes, stirring occasionally. Stir in paprika, salt and pepper. Add tomatoes and kale. Cook covered, until kale is wilted, 2 to 3 minutes. Top with bacon.

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