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Instructions |
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Melt butter in pan and add milk & cream. Make
sure it is at body temp. Add a little to the yeast
and sugar. Reserve the rest. Wait for yeast to
activate (10 to 15 mins).
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In a large bowl combine flours and salt. Add
yeast mix and the rest of the liquid. Mix until
combined, turn out onto floured surface. Kneed
for 10 mins until smooth. Place in bowl, cover
and prove for 90 mins.
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Halve the dough and roll into 2 long strings.
Braid. Place loaf on lined baking tray. Glaze
and leave for 30 mins to prove.
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Heat oven to 200c (180 fan), bake for 35 mins.
Glaze again at 10 and 20 mins.
Tap bottom, which should sound hollow.
Cool on wire rack.
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Originally Submitted
12/26/2020
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