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Frankfurter Salad Recipe

   
 

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     Frankfurter Salad

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 or 2 Frankfurters per person, chopped
1 bowl of new potatoes per 2 people
1 bowl pasta shapes per 2 people
Sauce
1 Tblsp Wholegrain Mustard
1 Tblsp White Wine Vinegar
3 Tblsp Olive oil
 

Instructions
Boil new potatoes for 18 mins, add in the pasta according to cooking timings.
1 minute before the end, throw in the frankfurters. Drain.
Mix mustard, oil and vinegar together. Mix into the pan.
Serving Suggestions
Serve with warm, crusty bread.


Originally Submitted
12/26/2020





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