in 12 inch skillet cook bacon over medium heat
until brown and crisp
, drain reservin 2 TBL dripping in skillet
in skillet add brussel sproutns to dripping cook
and stir 4 min
add broth, salt, and pepper. Heat to bolis, reduce
simmer 5 min
Uncover cook 2-4 min until liquid is nearly
evaporated
add cream cook 4 min mor or until
thickened,transfer tosprout to serving dish,
sprinke with croubled bacon and cracked pepper
Originally Submitted
1/1/2021
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