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Instructions |
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Trim and thinly slice mushrooms. Mince garlic.
Season steaks all over with salt and pepper.
Heat a large drizzle of olive oil in a large
pan over medium high heat. Add steaks and cook
to desired doneness, 4-6 minutes per side.
Remove from pan and set aside to rest.
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Heat another drizzle of olive oil in same pan over
medium high heat. Add mushrooms and cook,
stirring, until softened and lightly browned, 3-4
minutes. Add garlic and cook until fragrant, about
1 minute.
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Stir in demi-glace sauce and 1/4 cup water,
scraping up any browned bits from the bottom of
the pan. Bring to a simmer, then reduce heat to
medium and cook until thickened, 2-3 minutes.
Turn off heat and stir in sour cream and 1
tablespoon butter until melted.
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Serve sauce over steaks.
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| Serving
Suggestions |
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The savory choice beef demi glace sauces are about 3 dollars a piece but well worth it
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Originally Submitted
1/1/2021
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