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Easy Taco Soup Recipe


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     Easy Taco Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   5

1 lb ground beef or Turkey
1 can of Kidney beans
1 can of black beans
1 can of corn
1 diced tomatoes
1 med diced onion
1 pouch or 2 tbsp taco seasoning
1 pack of cream cheese room temp
1 8 oz can tomato sauce

1 Brown the ground beef and onion in a large pot, until cooked through and crumbled. Drain any excess fat. 2 Add the remaining ingredients to the pot and stir to combine. Do not drain the canned items, just pour them all in. Cook over medium heat, letting simmer for about 10 minutes to let flavors blend.
3 Serve with optional taco toppings. Enjoy! shredded cheddar cheese sour cream diced tomatoes avocado corn chips lime wedges cilantro
Can be made on stove top quick and easy, or on slow in crockpot for 3 to 4 hours. Helps give it a better flavor profile.
Serving Suggestions
I have made this several times... a keeper..

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