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1 Preheat the oven to 350 degrees. Spray a 9x13
baking dish with non-stick spray.
2 Bring a large pot of salted water to a boil
and cook spaghetti for 1 minute less than the
package directions state. Drain the water from
the pasta. put a little olive oil on pasta and
mix in to keep from clumping
3 While the spaghetti is cooking, heat a large
skillet over medium heat and brown the beef,
crumbling it as it cooks. Drain the fat and add
the marinara and spaghetti sauce to the meat.
Simmer over low heat until the spaghetti is
ready.
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4 in a medium bowl, beat together the cream
cheese, sour cream, cottage cheese, and garlic
until smooth and creamy, and well combined.
Salt and pepper to taste.
5 place half of the cooked spaghetti in the
bottom of the baking dish. Dollop on half of
cream cheese mixture over the spaghetti and
spread as even as you can. Top with half of the
meat mixture. Repeat layers and top with the
cheddar cheese,
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