Melt butter (and oil if using) in a large skillet
over medium high heat. Stir in garlic, and cook
for a few seconds until fragrant. Add scallops,
and cook for about 2 to 3 min, then flip and cook
for another 2 to 3 minutes.
Remove scallops to a platter, then whisk salt,
pepper, and lemon juice into butter. Pour sauce
over scallops to serve. Sprinkle with parsley.
NOTE Can serve with bread; over angel hair
pasta with some asparagus, chicken broth,
tomatoes, shallots, and white wine; crushed red
pepper; try cooking garlic later after scallops
have been cooked; used with mild fish instead;
crumbled bacon;
Originally Submitted
1/5/2021
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