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Instructions |
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Set IP to saute' and add in oil. Once oil is hot add diced onion and season with salt and pepper. Cook, stirring occasionally until softened, about 5 minutes.
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Add the garlic and stir for one more minute, add spices and stir for another minute toasting the seasoning.
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Add in the beef and break it apart. Season again liberally, with sea salt and pepper (1/2 tsp sea salt). Stir the onion mixture and beef together and cook until no pink remains, stirring every so often.
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Add in broth, beans and crushed tomatoes. Give everything a last stir. Turn pot on Pressure Cook for 10 minutes. Allow the pressure to release naturally for ten minutes.
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Originally Submitted
1/8/2021
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