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Instructions |
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Preheat oven to 325. Combine rub ingredients in small bowl.
Pat Roast dry and remove any twine or netting. Rub entire surface with seasoning rub and set aside.
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Line roasting pan or Dutch oven with heavy-duty aluminum foil. Place onion, carrots, and bay leaves in center of foil and drizzle with 1 Tbs Tamari. Set roast on top of vegetables and drizzle with the remaining Tbs of Tamari.
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Fold the aluminum foil over the top of the roast and crimp the edges to tightly seal. Transfer pan to oven and cook for 1 1/2 hours.
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Allow the roast to rest for 20 minutes. Remove roast from foil pouch. Using a slotted spoon , place the vegetables on a serving platter; keep warm. Slice the roast thinly against the grain and transfer to the platter with the vegetables. Serve with the pan juices
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Originally Submitted
1/8/2021
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