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Crock Pot Ziti Recipe


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     Crock Pot Ziti

Category   Entrees - Maindishes
Sub Category   None

2 jars of pasta sauce
15 ounces tomato sauce
1 pound uncooked penne pasta
15 ounces ricotta cheese
2 eggs
1/3 cup freshly chopped basil
2 cups freshly grated parmesan cheese
1 cup shredded mozzarella cheese
1 pound Italian sausage

Crumble and brown Italian sausage. Drain and set aside. Combine ricotta, eggs, and basil in a bowl and stir well. In a large bowl, combine both pasta sauces, tomato sauce, and Italian sausage together. Grate parmesan cheese and set aside.
Grease the inside of a 6 quart slow cooker. Add 2 1/3 cups pasta sauce to the bottom of the slow cooker. Add 1/3 of the uncooked penne pasta. Dot with 1/2 the ricotta mixture and spread out evenly.
Add 1/2 the parmesan cheese. Add another 2 1/3 cups of the pasta sauce. Add additional 1/3 of the penne pasta. Dot the remaining ricotta and spread evenly. Sprinkle on the remaining parmesan cheese. Add last 1/3 of the uncooked penne pasta. Top with remaining pasta sauce. Cover and cook on high for 2-3 hours or until pasta is al dente.
Top with mozzarella cheese and allow to melt.

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