Preheat the oven to 350 degrees. In a large bowl
combine sugar, buttermilk, eggs, butter, and
vanilla. Beat with a wooden spoon until well
combined. Pour the batter into the pie crust.
Bake on middle oven rack until the pie is well
browned and mostly firm to the touch but still a
little jiggly, 40-45 minutes. Let the pie rest for
several hours before serving.
Originally Submitted
1/9/2021
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