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French Toast Recipe

   
 

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     French Toast

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 tsp ground cinnamon
1/8 tsp ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
8 slices brioche or white bread if that is all you have
syrup of choice
 
powdered sugar for sprinkling

Instructions
In a bowl combine cinnamon, nutmeg, and sugar. Whisk in eggs, milk, and vanilla. Pour into a shallow container such as a pie plate.
In a skillet melt the butter. Dip bread in egg mixture. Fry slices until golden brown, then flip and cook the other side. Sprinkle with powdered sugar if desired. Serve with syrup.


Originally Submitted
1/18/2021





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