8 slices brioche or white bread if that is all you have
syrup of choice
powdered sugar for sprinkling
Instructions
In a bowl combine cinnamon, nutmeg, and sugar.
Whisk in eggs, milk, and vanilla. Pour into a
shallow container such as a pie plate.
In a skillet melt the butter. Dip bread in egg
mixture. Fry slices until golden brown, then flip
and cook the other side. Sprinkle with powdered
sugar if desired. Serve with syrup.
Originally Submitted
1/18/2021
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You can add this French Toast recipe to your own private DesktopCookbook.
