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French Toast Recipe


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     French Toast

Category   Breakfast - Brunch
Sub Category   None

1 tsp ground cinnamon
1/8 tsp ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
8 slices brioche or white bread if that is all you have
syrup of choice
powdered sugar for sprinkling

In a bowl combine cinnamon, nutmeg, and sugar. Whisk in eggs, milk, and vanilla. Pour into a shallow container such as a pie plate.
In a skillet melt the butter. Dip bread in egg mixture. Fry slices until golden brown, then flip and cook the other side. Sprinkle with powdered sugar if desired. Serve with syrup.

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