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FISH WITH CITRUS SHALLOT Recipe

   
 

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     FISH WITH CITRUS SHALLOT

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 shallots, thinly sliced
3 tbsp olive oil
1 lb. salmon
salt
1 lemon, zested
1/2 orange, zested
4 garlic cloves, lightly crushed
1/4 cup chopped cilantro
1/4 cup chopped parsley
 
1 tbsp grated ginger
1 tsp smoked paprika

Instructions
Combine shallot with 2 tbsp olive oil in a baking dish. Season both sides of salmon with salt and place in dish. Turn fish to coat. Sprinkle fish with lemon zest and orange zest. Distribute garlic cloves around fish. Roast at 250 degrees for approximately 30 minutes.
Combine cilantro, parsley, ginger and paprika with remaining olive oil. Mix well. Spoon mixture over salmon and serve.


Originally Submitted
1/18/2021





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