1/4 tsp each salt, pepper, onion powder, garlic powder
pinch of celery powder (optional)
In a small saucepan, melt butter over medium-low heat. Whisk in flour and let cook for 1-2 minutes. Slowly stir in broth, then milk. Whisk until it begins to thicken. Add seasonings. Let it simmer for a few minutes. Stir in mushrooms.
Equivalent to 1 can.
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You can add this Homemade Condensed Cream of Mushroom Soup recipe to your own private DesktopCookbook.