Cut peppers in half, remove seeds and membrane.
Blanch for about 5 minutes in boiling water to
soften peppers. Mix ground beef, diced onion,
and taco seasoning in large skillet. Cook
until beef it browned and onion is translucent.
Add corn, beans, and salsa or ranchero sauce.
Simmer together for about 10 minutes. Place
peppers in greased 13 X 9 baking dish. Stuff
peppers with meat mixture and place remaining
meat mixture evenly over peppers. Top with
shredded cheese of your choice. Bake at 350
for approximately 20 minutes. Serve with sour
cream and cilantro if desired.