Free Online Recipes

Sign Up login

Leek and Potato Soup Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Leek and Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian

1 bunch leeks, sliced thin
3 stalks celery, sliced thin
3 T butter
1 cup water plus extra water
2 1/2 cups potatoes, diced
3 cups milk
Cayenne pepper

Cook leeks, celery, and butter for 10 minutes, stirring constantly.
Add 1 cup water. Cover and cook 10 minutes. Add potatoes and add water to cover.
Cover and cook 10 more minutes. Add milk and simmer until potatoes are tender. Season with salt and pepper, parsley and cayenne.
This recipe can be changed by adding cauliflower, mushrooms, summer squash, and mild peppers, etc. It's fun to experiment with ingredients and flavors and soup is a great way to get lots of vegetables into our diet.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Leek and Potato Soup recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.