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Leek and Potato Soup Recipe

   
 

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     Leek and Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian

Ingredients
1 bunch leeks, sliced thin
3 stalks celery, sliced thin
3 T butter
1 cup water plus extra water
2 1/2 cups potatoes, diced
3 cups milk
Salt
Pepper
Parsley
 
Cayenne pepper

Instructions
Cook leeks, celery, and butter for 10 minutes, stirring constantly.
Add 1 cup water. Cover and cook 10 minutes. Add potatoes and add water to cover.
Cover and cook 10 more minutes. Add milk and simmer until potatoes are tender. Season with salt and pepper, parsley and cayenne.
This recipe can be changed by adding cauliflower, mushrooms, summer squash, and mild peppers, etc. It's fun to experiment with ingredients and flavors and soup is a great way to get lots of vegetables into our diet.


Originally Submitted
1/26/2021





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