(Makes enough for top and bottom crust of a 9 inch
pie crust.)
Cut butter into cubes and let sit to SLIGHTLY
soften. Whisk together flour, salt, and sugar.
Work the butter into the flour with hands until a
coarse meal. Add sour cream, and work until the
consistency of playdoh and there are no cracks.
Chill in the refrigerator for one hour, up to a
day.
Remove from fridge once ready for use and let sit
a few minutes before rolling.
Originally Submitted
1/26/2021
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