Free Online Recipes

Sign Up login

Eggnog Biscotti Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Eggnog Biscotti

Category   Desserts - Breads
Sub Category   None
Preptime   25 min

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1/4 cup eggnog
1/2 teaspoon vanilla extract
2-1/3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
dash of salt
3/4 cups confectioners' sugar
3 to 5 teaspoons eggnog
1 teaspoon rum, optional

1. Preheat oven to 375. Beat butter and sugar until blended. Beat in eggs, 1 at a time. Beat in eggnog and vanilla. In another bowl, whisk together flour, baking powder, nutmeg, and salt, gradually beat into butter mixture (dough will be sticky.)
2. Divide dough in half. On a greased baking sheet, shape each portion into a 12 x 3-in rectangle. Bake until a toothpick inserted in the center comes out clean, 16-19 minutes. Reduce oven setting to 300 degrees. Remove rectangles from pans to wire racks; cool 10 minutes.
3. Place rectangles on a cutting board. Using a serrated knife, trim ends of rectangles and cut diagonally into 1/2 in slices. Return to baking sheets, cut side down. Bake until firm, about 10 minutes per side. Remove from pans to wire racks; cool completely.
Mix glaze ingredients. Drizzle over biscotti with a spoon.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Eggnog Biscotti recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.