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Raspberry Ribbons Recipe

   
 

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     Raspberry Ribbons

Category   Breakfast - Brunch
Sub Category   None
Preptime   20 min

Ingredients
1 cup butter, softened
1/2 cup sugar
1 large egg
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup raspberry jam
Glaze-
 
1 cup confectioners' sugar
2 tablespoons evaporated milk
1/2 teaspoon vanilla extract

Instructions
1. Preheat oven to 350°. In a large bowl, cream butter and granulated sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
2. Divide dough into four portions; shape each into a 10x2-1/2-in. log. Place 4 in. apart on greased or foil-lined baking sheets. Make a 1/2- in. depression down the center of each log. Bake for 10 minutes.
3. Fill depressions with jam. Bake until lightly browned, 10-15 minutes longer. Cool for 2 minutes. Remove to a cutting board; cut into 3/4- in. slices. Place on wire racks.
4. In a small bowl, combine glaze ingredients. Drizzle over warm cookies. Cool completely.


Originally Submitted
1/30/2021





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