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Instructions |
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Miix egg, salt, soya sauce and MSG
Put ribs in and let sit.
Miix every once in a while
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Put ribs in crumbs, squeeze each piece separately in hand.
Make sure they are well covered with crumbs and let sit.
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Deep fry until well browned.
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I used pork shoulder cut in cubes or try pork “stew” cubes.
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Originally Submitted
1/31/2021
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