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French Onion Soup Recipe


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     French Onion Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

4-5 large onions (about 1 1/2 lbs)
3 tbsp butter
1/4 tsp coarsely ground black pepper
1 tbsp flour
3 cans beef broth or consomme
3 cups water
1 bay leaf
Salt and pepper
French bread or croutons
1 cup Mozzarella cheese

Slice onions thinly, Sauté onion, butter and pepper stirring frequently until onions are light golden brown. Sprinkle with flour and stir until flour disappears. Cook 1 minute longer. Remove from heat.
Gradually add beef broth stirring constantly. Add water and bay leaf. Simmer uncovered for 40 minutes. Discard Bay leaf.
Put soup, bread and cheese in an oven safe bowl. Broil or bake until cheese melts.

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