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French Onion Soup Recipe

   
 

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     French Onion Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
Yellow/White Onions, chopped (enough to fill dutch oven)3 bags approximately
1 TBSP olive oil
salt,
1/4 cupwhite wine vinegar
1 TBSP flour
4 cups beef stock or beef broth
Herbs (3 sprigs thyme, 3 sprigs rosemary, 3 bay leaves)
French bread cut into bowl shaped slices, toasted
Chesee to broil on top of bowls of soup (provolone, gruyere, or comte)
 

Instructions
Heat olive oil and butter in large dutch oven pot over medium high heat.Add onions to pan, the pan should be very full. (it will reduce considerably) Cook onions down stirring frequently, this will take an hour or more depending on the size of your dutch oven. The onions will caramelize into a nice brown color and have a thick consistency.Us, e white wine vinegar to deglaze the bottom of the pan, make sure you work the browoned bits back into the soup base. Stir flour into the onions and cook for 1 minute. Add beef stock or broth and bring to a boil, then reduce heat and simmer. Tie your choice of herbs into a bundle and add it to the soup. continue to simmer for 20 minutes.
Set oven to broil. Portion soup into oven safe bowls or ramekins. Float a slice of bread on the top of soup, Grate your choice of cheese (or if using slices, place a slice) on the top of the soup. Cheese will be slightly melted and slightly browned in spots.
SERVE


Originally Submitted
1/31/2021





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