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chocolate chip cookies Recipe

   
 

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     chocolate chip cookies

Category   Desserts - Breads
Sub Category   None
Preptime   40 mins

Ingredients
1 1/2 cups flour
1/2 tsp baking soda
1 stick butter, softened
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
1/4 tsp salt
1 egg
1 tsp vanilla
8 oz bittersweet chocolate
 

Instructions
Sift together flour and baking soda and set aside. In a mixing bowl fitted with a paddle attachment, cream butter until lemony yellow, about 2 minutes. Scrape down sides of bowl and paddle. Add sugar, brown sugar and salt. Continue creaming mixture on medium speed until it is smooth and lump free, about 1 minute. Stop mixer and scrape down sides of mixer and paddle.
Add egg and vanilla and beat on low speed for 15 seconds, or until they are fully incorporated. Do not over-beat. Scrape down sides of bowl and paddle.
Sift the flour and baking soda together. On low speed, add sifted flour mixture to creamed ingredients. Scrape down the sides of the bowl and mix in chocolate chunks.
Heat oven to 350 degrees. Spoon heaping teaspoons of dough 2 inches apart on parchment paper lined cookie sheets. Bake for 12-15 minutes or until lightly browned. You can roll in a log in parchment paper, refrigerate for 1 hour and slice and bake as well. (Dough will keep nicely, tightly wrapped in the refrigerator for 1 week and up to 1 month in the freezer).


Originally Submitted
2/2/2021





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