Add olive oil and onions to a pot and cook until they begin to
brown. Careful not to burn them. While onions are cooking,
rinse your lentils and set aside. When the onions start to
brown, add the rest of the ingredients and bring to a boil
Once boiling, turn the heat down to a simmer. Cook for 10 to
15 minutes or until lentils are tender. Check to see if you need
to add any additional seasoning.
Turn off heat. Serving immediately or cool properly and store
in refrigerator for up to seven days.
Serving
Suggestions
Use one serving of lentil chili and put in a tortilla with cheese and vegetables for a complete meal.
Originally Submitted
2/2/2021
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