Free Online Recipes
|

Sign Up login
 
 

Pound Cake almond strawberry Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Pound Cake almond strawberry

Category   Desserts - Breads
Sub Category   None
Servings   8

Ingredients
10 in skillet - generously buttered
1-1/2 cups sugar
1-1/2 sticks unsalted buttter - 12 TBSP
3 large eggs
1/2 cup sour cream
1 tsp almond extract
1-1/2 cups all purpose flour
1 lb strawberries - hulled, sliced, and half cut in half
 
Crumble
1/4 cup brown sugar
1-1/2 TBSP all purpose flour
1 TBSP salted butter - cold and cubed
1/4 cup sliced almonds
GLAZE
1 cup confectionary sugar
1TBSP-1 tsp lemon juice

Instructions
325 degree oven Cream sugar and butter. Add eggs one at a time. Add sour cream and almond extract. Slowly add the flour and mix until well combined, scraping the bowl. Fold in the strawberries.
Combine the brown sugar, flour, butter, and cut together using pastry cutter until it resembles crumbs. Mix in the almonds. Pour the batter into the buttered skillet. Press the remaining strawberries into the surface of the batter cut-side down leaving them mostly exposed. Scatter the crumble over top.
1 hour. Let cake sit for 30 mns. Omit the crumble and glaze - tooo sweet Feb 2021


Originally Submitted
2/2/2021





0 Out of 5 from 0 reviews

You can add this Pound Cake almond strawberry recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.