BRIND CHICKEN IN SALT AND SUGAR WATER OVER
NIGHT
DRAIN AND RINSE
MAKE BUTTERMILK EGG MIX AND MARINATE FOR 30
MINUTES
GO INTO THE SEASONED FLOUR AND ALLOW TO REST
WHEN FLOUR GETS TACKY GO BACK INTO THE FLOUR
FRY 350 IN CASE IRON SKILLET WITH VEGETABLE OIL
TILL GOLDEN BROWN
ALLOW TO REST FOR 20 MINUTES BEFORE EATING
Originally Submitted
2/4/2021
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