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Joel's Chili Recipe

   
 

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     Joel's Chili

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8 1 cup serving

Ingredients
1 Pound lean ground beef or chicken
1 large onion, chopped
1 clove garlic, minced
1 (15 oz) can kidney beans, rinsed and drained
1 1/2 cups water or 1 can diced tomatoes
1 1/4 cups picante sauce
1 cup chopped green bell pepper
1 cup diced red bell pepper
1 (6 oz) can tomatoe paste
 
1 cup chopped pepperoni (about 3 1/2 ounces)
1 Tbl balsamic or red wine vinegar
1 1/2 tsp chili pepper
1/2 tsp dried oregano

Instructions
In a large saucepan or Dutch oven, brown ground beef with onion and garlic-drain. Add remaining ingredients. Mix well. Bring to a boil. Reduce heat, cover and simmer 30 minutes. Ladle into bowls; top as desired and serve with additional picante sauce.
Serving Suggestions
Top with shredded cheese and dollop of sour cream. Crackers and Fritos.


Originally Submitted
2/5/2021





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