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Meanwhile prepare filling
Heat 2 1/4 cups milk in top part of double boiler; add sugar.
Blend corn starch with remaining milk, add to heated mixture,
stirring until mixture thickens. Add salt, butter, beaten egg
yolks and vanilla. Stir well & turn into baked pie shell. Beat egg whites, add additional
salt, sugar and vanilla with remaining crumbs and brown in slow oven. Cool and serve.
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